Originating from the Hürlimann brewery in Switzerland.
This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Sedimentation: fast
Attenuation: high
Temperature Range: 9-22ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30L

US West Coast - M44 Yeast - 10g
Belgian Abbey - M47 Yeast - 10g
Belgian Ale - M41 Yeast - 10g
Saflager W-34/70 Yeast 


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