Make kombucha at home with a starter culture, sweetened tea and clean equipment. A kit provides a straightforward introduction to the main fermentation steps.
Getting started with kombucha
- The Mad Millie Kombucha Kit is the simplest starting point.
- 500ml Flip Top Bottles provide a convenient serving size for suitable finished kombucha.
- Use clean equipment and follow the kit’s temperature and fermentation guidance.
- Take care with sealed secondary fermentation because pressure can build as carbonation develops.
Refrigerate finished carbonated bottles when directed and open them carefully, particularly when adding fruit or other fermentable flavourings.