Vintner’s Harvest CL23 is a fast, neutral wine yeast suited to crisp dry white, blush and sparkling wines. Its strong stress and alcohol tolerance also makes it useful where a reliable, very dry fermentation is important.
- Sachet size: 8g
- Typical batch: 19–25L
- Alcohol tolerance: up to approximately 18% in suitable conditions
- Clean, neutral sensory impact
How to use it
Add directly to the must and stir well; separate rehydration is not normally required. Follow the pack’s temperature guidance and confirm gravity is stable before stabilising or bottling.
Helpful addition
For musts low in yeast-assimilable nutrients, use an appropriate dose of Vintner’s Harvest Wine Nutrient.
Compare a broader high-alcohol wine yeast
Vintner’s Harvest SN9 is another robust, neutral 8g yeast for 19–25L batches with alcohol tolerance up to 18% ABV. Choose CL23 especially for crisp dry white, blush or sparkling wine; choose SN9 for broader fortified, high-alcohol, country-wine, mead or perry use.

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