A wheat-beer yeast producing subtle ester and phenolic notes, with low sedimentation and high final attenuation.
How to use
Ferment within the manufacturer’s stated 18–26°C ideal range and follow the current sachet pitching rate.
Helpful information
Leave adequate headspace and confirm stable gravity before packaging.
Compare wheat-beer yeasts
For another wheat-beer strain, compare Mangrove Jack’s M20 Bavarian Wheat Yeast. These are different strains with different flavour, attenuation and fermentation guidance, so choose for the recipe and follow the current sachet directions.
| Weight | 0.01 kg |
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