A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
Pectinase - 1g
Wine Nutrient - 100g
Ball Lock Post Gas - AMCYL
Pectinase - 1g
Wine Nutrient - 100g
Ball Lock Post Gas - AMCYL
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
| Weight | 0.01 kg |
|---|
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23 in stock
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