Well suited for dry and sweet white wines, and rose wines, such as Sauvignon Blanc, Zinfandel, Muscat, Muscadet and more.
CY17 is a white wine strain suited to both dry and sweet wines and rose wines. It naturally enhances aroma with complex fruit and floral aromas.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 16 – 24°C
Dosage: 19 – 25L