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Fermentis dry brewing yeast includes strains for ales, lagers, Belgian-inspired beers and cider. Choosing a yeast that suits the recipe and the temperature you can maintain is one of the most important steps in producing a reliable fermentation.
Choose a Fermentis yeast strain
- SafAle US-05 is a widely used option for clean-fermenting American-style ales.
- SafAle S-04 suits many English-style ales where a different fermentation profile is wanted.
- For lager recipes, compare the specifications of SafLager S-189 with your target style and available temperature control.
- Cider makers can start with SafCider AB-1 or compare the other SafCider strains for a different finished profile.
Check the recommended fermentation range, pitching guidance and batch size on the product before use. Store unopened yeast as directed and avoid pitching a sachet that is past its best-before date.