Wine Equipment

Useful wine-making equipment makes measuring, fermenting, transferring and bottling cleaner and more repeatable. Choose tools to suit the batch size and the process in your kit or recipe.

Choosing wine-making equipment

• Use a fermenter with enough headspace for the stated batch volume.
• A 14cm Stainless Steel Funnel helps with clean transfers into suitable containers.
• pH Test Strips 1–11 – Book of 20 provide a simple check where the process calls for it.
• Clean equipment thoroughly, then sanitise every surface that will contact the wine.

First-time makers may find a complete wine starter kit more economical than selecting every basic item separately.