Fermentis SafCider AB-1 is a cider yeast selected for a balanced mouthfeel and a delicate fruit profile with fresh apple and applesauce notes. It suits sweet or dry cider made from fresh or concentrated apple juice and performs reliably in a broad range of conditions.
Fermentation guidance
- Pack size: 5g
- Temperature range: 10–30°C
- Good fructose assimilation
- Suitable for low-gravity cider and difficult fermentation conditions
Sprinkle directly onto the must or rehydrate according to the supplier’s directions. Recipe, juice composition and fermentation management will all influence the final sweetness and flavour.
Compare SafCider yeast strains
These strains emphasise different fruit aromas and mouthfeel, but the final sweetness also depends on the juice, fermentability and packaging method. Select the profile you want and follow the current sachet directions.
- SafCider AC-4 (Crisp) – fresh apple-and-floral aroma with a crisp mouthfeel.
- SafCider AS-2 (Sweet) – cooked-fruit aroma with a soft, rounded mouthfeel.
- SafCider TF-6 (Tutti Frutti) – expressive fresh-fruit aroma and rounded cider profile.
Important: Yeast strains are not interchangeable. Use the pitching rate, temperature and handling directions for the exact sachet and recipe.
| Weight | 0.1 kg |
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