Originating from the Hürlimann brewery in Switzerland.
This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Sedimentation: fast
Attenuation: high
Temperature Range: 9-22ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30L

Belgian Wit - M21 Yeast - 10g						
Vintners Harvest Yeast CL23 - 8g						


				
				
				
				
				
				
				
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