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Liqueur essences make it easy to create rich dessert liqueurs, cream styles, coffee flavours, fruit liqueurs, citrus aperitifs and cocktail favourites at home. Some require sugar, a cream or liqueur base, water or another finishing ingredient, so check the individual mixing instructions before starting.

Choosing a liqueur flavour

  • Cream, coffee and chocolate: Rich dessert-style options that work well served over ice or added to coffee.
  • Fruit and berry: Includes raspberry, melon, lychee and other bright flavours for mixing or sipping.
  • Citrus and aperitivo: Orange and triple-sec styles suited to cocktails, spritzes and refreshing mixed drinks.
  • Caramel, nut and dessert flavours: Sweeter options such as salted caramel, hazelnut and rocky road.

For a creamy favourite, try Pure Distilling Irish Cream Top Ups. For a sweet dessert style, consider Edwards Salted Caramel. Fruit lovers can try Still Spirits Black Raspberry Royale, while Top Shelf Orange Aperitivo provides a more bittersweet cocktail-style option.

Check how much finished liqueur each bottle makes and whether a separate base mix is required. Our spirit additives can also help with body and finishing where the product instructions recommend them.