A nutty chocolate liqueur flavouring inspired by rich Swiss-style chocolate and almond character.
What else you will need
Combine the flavouring with 710ml of 40% ABV neutral alcohol and prepared Top Shelf Liqueur Base C, then top up to 1.125 litres with water. Mix thoroughly and rest before serving.
Compare another nut liqueur
For a sweet hazelnut-led alternative to the Swiss chocolate-and-almond profile, compare Top Shelf Hazelnut. Both make 1.125 litres, but Swiss Chocolate Almond uses Liqueur Base C with 710ml of 40% neutral spirit, while Hazelnut uses Base A with 620ml. Follow the selected bottle and base directions.
| Weight | 0.03 kg |
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