Edwards Black Sambuca

A strong black-aniseed and liquorice liqueur essence making approximately 1.4L.

What else you will need

Combine 50ml essence with 1.15L of 38% vodka or neutral base and 320g sugar or 370ml simple syrup.

Helpful information

Mix thoroughly until dissolved and rest before serving.

Compare another black sambuca style

For a smaller liqueur-base recipe, compare Top Shelf Black Sambuca. This Edwards bottle makes approximately 1.4 litres using 1.15 litres of 38% spirit plus sugar or simple syrup; the Top Shelf recipe makes 1.125 litres with Liqueur Base A and 790ml of 40% spirit.