Vintners Harvest Yeast BV7 – 8g

Vintner’s Harvest BV7 is a versatile wine yeast for full-bodied, full-flavoured red and white wines. It supports varietal expression without masking the natural grape character, making it suitable for styles including Merlot, Syrah, Pinot Noir and Chardonnay.

Fermentation details

• 8 g sachet treats approximately 19–25 litres.
• Recommended fermentation range: 14–28°C.
• Suitable for dry or sweet varietal wines.
• No rehydration required.

How to use BV7

Add the sachet directly to the grape must and stir well. Maintain the chosen temperature within the recommended range and confirm fermentation is complete before stabilising or bottling.

Compare an aromatic white-wine yeast

For a more focused aromatic white-wine option with fragrant, spicy ester character, compare Vintner’s Harvest AW4. BV7 is the broader full-bodied choice for red or white varietal wines and has a wider listed fermentation range.