A highly flocculant Belgian ale yeast with complex fruity esters, high attenuation and fewer phenols than the M41 Belgian Ale strain.
Best suited to
Use for Belgian pale ales, abbey ales and other expressive Belgian styles. One 10g sachet is suitable for up to 23L of wort.
Fermentation guidance
Sprinkle directly and ferment at 18-25 degrees C. Store the unopened sachet in the fridge and follow the current packet for stronger wort or unusual batch sizes.
Compare Mangrove Jack’s Belgian yeast strains
- M21 Belgian Wit for fruity esters and warming spice in Witbier and related wheat or speciality beers at 18–25°C.
- M31 Belgian Tripel for very high attenuation, spice and fruity complexity in Tripel and Trappist-style beers at 18–28°C.
- M41 Belgian Ale for spicy, phenolic strong golden and strong dark ales at 18–28°C.
These strains are not automatically interchangeable. Choose for the beer style and flavour profile wanted, and follow the current sachet directions.
| Weight | 0.1 kg |
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