Perfect for rich full bodied red wines with exceptional flavour complexity, such as Cabernet Sauvignon, Merlot, Zinfandel, Red Fruit wines and more.
Noted for exceptional depth and flavour complexity, R56 produces complex aromatics, ideal for both new and old world styles. This strain allows varietal expression and produces complex, fruit forward red wines with good structure and balance.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 18 – 28°C
Dosage: 19 – 25L