Deemed the only strain for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines making it a perfect match for Gewürztraminer and also recommend for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution form the yeast.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 16 – 24°C
Dosage: 19 – 25L