Vintner’s Harvest AW4 is an aromatic white-wine yeast selected for producing fragrant, spicy ester character. It is particularly suited to Gewürztraminer and can also be used where a positive aromatic contribution is wanted in Sauvignon Blanc or Semillon.
Fermentation guidance
- Pack size: 8g
- Batch size: approximately 19–25L
- Recommended temperature: 16–24°C
- No rehydration required
Sprinkle directly onto the grape must and stir well. Maintain suitable nutrition and temperature control for the must and wine style being made.




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