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Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.
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Safale S-04 Yeast
Vintners Harvest Yeast SN9 – 8g
Belgian Abbey – M47 Yeast – 10g
Belgian Wit – M21 Yeast – 10g
US West Coast – M44 Yeast – 10g
Vintners Harvest Yeast CY17 – 8g
Vintners Harvest Yeast R56 – 8g
Liverty Bell Ale – M36 Yeast – 10g
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