For full bodied, full flavoured dry and sweet varietal grape wines, such as Merlot, Syrah, Pinot Noir, Chardonnay and more.
BV7 is a multi-purpose strain suited to both red and white wines. This strain enhances and promotes full varietal flavour expressions without distracting from the natural flavour and aroma characteristics of the grape.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 14 – 28°C
Dosage: 19 – 25L

Still Spirits Threaded Plastic Spirit Caps - Black x 10
Bubbler Airlock
Distiller’s Yeast Vodka
Keg Pressure Relief Value - AMCYL
Bouncer Filter - Classic
Mangrove Jacks Craft Series Mango Pale Ale
New World Strong Ale - M42 Yeast - 10g 


Reviews
There are no reviews yet.