Toffee Malt – Gladfield

Toffee Malt – Gladfield – EBC: 10 – 20

What is it?
Lightly caramelized malt, low in colour. Unique to Gladfield Malt.

How does it taste?
Cream and vanilla candy-like sweetness with notes of honey and toffee.

What does it add to the beer?
Wonderful dessert like flavours, a chewy consistency, enhanced stability, body and mouth-feel.

Typical Beer Styles:
Pilsners, Lagers

Typical Usage Rates:
Up to 25%. Due to Toffee Malt’s higher moisture content, consider blending through with base malts to ensure a good crush and full release of flavour.

Compare Gladfield caramel-style malts

Gladfield Supernova Malt is the darker 95–135 EBC option, adding nutty, toasted-caramel depth with a drier finish and less residual sweetness than traditional crystal malt. Toffee is lighter at 10–20 EBC and leans toward cream, vanilla, honey and toffee sweetness with more body and mouthfeel.