Rye Malt – Gladfield

Rye Malt – Gladfield – EBC: 4 – 10

What is it?
Malted rye corn

How does it taste?
Plain, moderately nutty and slightly bready.

What does it add to the beer?
Clean dry mouthfeel, and traditional light rye spice

Typical Beer Styles:
Rye Beers.

Typical Usage Rates:
Up to 50%

Compare Gladfield rye malts

Gladfield Crystal Rye adds a nutty, bittersweet caramel character and body at rates up to 25%. Gladfield Chocolate Rye is a small 1–5% dark-beer addition with smooth espresso creaminess and rye spice. Gladfield Black Forest Rye adds a deep red hue with malty, toasted, currant and fruit-cake character at up to 10%. Choose this Rye Malt when the recipe needs a cleaner, drier rye foundation with traditional spice, starting around 10% and increasing to 50% for more rye flavour.