Wheat Malt – Gladfield

Wheat Malt – Gladfield – EBC: 3.2 – 4.2

What is it?
Malted wheat

How does it taste?
Clean, wheaty flavour.

What does it add to the beer?
Body and head retention, with a typical wheat flavour.

Typical Beer Styles:
Wheat beers, or Any Beer Style

Typical Usage Rates:
Up to 70%

Helpful wheat-brewing additions

For a wheat-heavy mash, oat hulls can improve the filter bed and help prevent a stuck sparge. Gladfield Crystal Wheat Malt is a separate specialty choice for styles such as saison, witbier and Berliner Weisse; it is used more sparingly, up to 25%, while this Wheat Malt supplies a clean wheat base and can be used up to 70%.