Crystal Malt – Light – Gladfield – EBC: 40 – 70
What is it?
Saccharified malt with crystalized sugars.
How does it taste?
Toasted bread with butter and honey. Sweet granola with freshly cooked pancakes.
What does it add to the beer?
Sweet caramel flavours and body.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 25%
Compare a fuller caramel crystal malt
Gladfield Medium Crystal Malt increases the colour from 40–70 EBC to 90–130 EBC and shifts from mild sweet caramel towards fuller caramel and light toast. Both are speciality malts used with a suitable base malt, at up to 25% of the grist.
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