Chocolate Malt – Dark – Gladfield – EBC: 1200 – 1400
What is it?
Dark malt in colour and light on astringency.
How does it taste?
Dark chocolate & medium roast coffee notes.
What does it add to the beer?
Smooth roast flavours and deep, dark, rich colours.
Typical Beer Styles:
Porters, Stouts, Dark Ales.
Typical Usage Rates:
Up to 10%
Compare the lighter chocolate malt
Gladfield Light Chocolate Malt offers a lighter 850–1100 EBC roast with coffee and chocolate notes for stouts and porters. This Dark Chocolate Malt is 1200–1400 EBC with deeper roast character. Gladfield suggests up to 15% of the grist for Light Chocolate, versus 10% for Dark Chocolate.




Reviews
There are no reviews yet.