Supernova Malt – Gladfield

Supernova Malt – Gladfield – EBC: 95 – 135

What is it?
Roasted malt which can be used as a replacement for traditional crystal malts

How does it taste?
Warm pizza crust with nutty, toasted caramel flavours.

What does it add to the beer?
Toasted, caramel, nutty flavours without residual sweetness.

Typical Beer Styles:
Any Beer Style

Typical Usage Rates:
Pilsners and IPAs between 10 – 25%, Amber Ale up to 25% , Porter between 10-15%, Pale Ales between 5-10%

Compare Gladfield caramel-style malts

Gladfield Toffee Malt is lighter at 10–20 EBC and adds cream, vanilla, honey and toffee sweetness with extra body and mouthfeel. Supernova is darker at 95–135 EBC, with nuttier toasted-caramel flavour and a drier finish without the residual sweetness of a traditional crystal malt.