Roasted Wheat Malt – Gladfield – EBC: 450 – 600
What is it?
Made from wheat that is roasted
How does it taste?
Moderate roast. Balanced chocolate and coffee flavours.
What does it add to the beer?
Light roast coffee and chocolate flavours and a unique wheat impact
Typical Beer Styles:
Great addition to any dark beer style
Typical Usage Rates:
Up to 15%
Compare a darker roast grain
Gladfield Roasted Barley gives a darker 1200–1500 EBC colour and a richer, drier espresso roast suited to dry stout. This roasted wheat is 450–600 EBC, with milder coffee and chocolate character. The suggested maximum is 10% of the grist for Roasted Barley, versus 15% for Roasted Wheat.
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