German ale yeast selected for its ability to form a large firm head when fermenting.
Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L

Vintners Harvest Yeast MA33 - 8g
Belgian Ale - M41 Yeast - 10g 


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