Safbrew BE-256 Yeast

An abbey-style ale yeast for strong beers, offering rapid fermentation and balanced aroma.

How to use

One 11.5g sachet treats about 20–30L; ferment at 12–25°C, ideally 15–20°C, according to the recipe.

Helpful information

Remove beer from the yeast promptly after fermentation where the supplier recommends preserving aroma.