A German ale yeast giving low esters, high attenuation and slow sedimentation, suitable for German ales and some Belgian-style wheat beers.
How to use
One 11.5g sachet is dosed for approximately 20–30L. The stated range is 12–25°C, with 15–20°C generally preferred; follow the current sachet instructions.
Helpful information
It can form a substantial fermentation head, so leave adequate headspace. Store as directed and sanitise before opening.
Compare Fermentis ale yeast strains
Yeast choice changes attenuation, sedimentation and flavour expression. Match the strain to the beer style and fermentation character you want, then follow the current sachet’s pitching-rate and temperature guidance.
- SafAle BE-134 – highly attenuative Saison strain with fruity and spicy clove character.
- SafAle S-04 – fast English ale strain with balanced fruit and rapid sedimentation.
- SafAle S-33 – fruity ale strain promoting body and mouthfeel in Belgian, strong and hazy styles.
- SafAle US-05 – clean American ale strain that leaves malt and hops prominent.
- Safbrew BE-256 – rapid abbey-style strain for strong beers with balanced aroma.
Important: Yeast strains are not interchangeable. Use the pitching rate, temperature and handling directions for the exact sachet and recipe.

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