WHC Lab Mango Madness Juicy Thermotolerant Yeast – 11g

WHC Lab Mango Madness is a thermotolerant ale yeast designed for fast, hop-forward fermentations with mango and guava aroma and high biotransformation potential.

Yeast specifications

• Fermentation range: 31–37°C
• Attenuation: 76–80%
• Flocculation: Low
• Alcohol tolerance: Up to 17% ABV
• Pitch rate: 0.3–1g per litre
• Nitrogen demand: Very high

Sprinkle directly onto wort and ensure the fermentation vessel has adequate headspace and ventilation. Once opened, reseal, refrigerate at 0–10°C and use promptly.