Safale K-97 Yeast

A German ale yeast giving low esters, high attenuation and slow sedimentation, suitable for German ales and some Belgian-style wheat beers.

How to use

One 11.5g sachet is dosed for approximately 20–30L. The stated range is 12–25°C, with 15–20°C generally preferred; follow the current sachet instructions.

Helpful information

It can form a substantial fermentation head, so leave adequate headspace. Store as directed and sanitise before opening.