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German ale yeast selected for its ability to form a large firm head when fermenting.
Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L
| Weight | 0.1 kg |
|---|
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