Safale K-97 Yeast

German ale yeast selected for its ability to form a large firm head when fermenting.

Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L