A highly attenuative Belgian Saison yeast producing fruity aromas and spicy clove character.
How to use
Follow the current sachet pitching rate and ferment up to about 28°C where the recipe calls for expressive Saison character.
Helpful information
Allow adequate headspace and confirm stable gravity before packaging.
Compare Fermentis ale yeast strains
Yeast choice changes attenuation, sedimentation and flavour expression. Match the strain to the beer style and fermentation character you want, then follow the current sachet’s pitching-rate and temperature guidance.
- SafAle K-97 – German ale strain with low esters, high attenuation and slow sedimentation.
- SafAle S-04 – fast English ale strain with balanced fruit and rapid sedimentation.
- SafAle S-33 – fruity ale strain promoting body and mouthfeel in Belgian, strong and hazy styles.
- SafAle US-05 – clean American ale strain that leaves malt and hops prominent.
- Safbrew BE-256 – rapid abbey-style strain for strong beers with balanced aroma.
Important: Yeast strains are not interchangeable. Use the pitching rate, temperature and handling directions for the exact sachet and recipe.

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