An exceptional strain for full fruit red varietal wines with good structure, balance and colour, such as Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache and more.
VR21 is suitable for a variety of red wines. This strain is relatively neutral and does not strip out flavour, colour or body, rather, it enhances dark fruit notes and allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 18 – 28°C
Dosage: 19 – 25L