Ginger Beer Yeast

Ginger Beer Yeast is a convenient three-pack for fermenting ginger beer. Each sachet combines dried yeast with nutrients, vitamins and trace minerals to support one batch.

How to use it

Use one sachet per batch and follow the sugar quantity, volume and temperature specified by your ginger beer kit or recipe. Add the yeast only after the mixture has cooled into the stated pitching range.

This pack provides fermentation yeast and nutrients; it does not include ginger flavouring, sugar, bottles or carbonation ingredients. Confirm fermentation has finished before bottling, particularly when making alcoholic ginger beer.