Biscuit Malt – Gladfield – EBC: 40 – 80
What is it?
Toasted ale malt in the roasting drum
How does it taste?
Baked biscuit, roasted hazelnut, very dry
What does it add to the beer?
Colour and flavour
Typical Beer Styles:
Mild Ales, Bitters
Typical Usage Rates:
Up to 15%
n
Compare a deeper toasted speciality malt
n
Gladfield Brown Malt is a stronger relative of Biscuit Malt, increasing colour from 40–80 EBC to 150–200 EBC and shifting from dry biscuit and hazelnut towards nutty, light-roast character for porters, dark ales and Dunkels. Both may be used at up to 15% of the grist.
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