Roasted Barley – Gladfield – EBC: 1200 – 1500
What is it?
Made from barley that is roasted
How does it taste?
Well balanced toasty character, chocolate and nut notes with a dark espresso finish.
What does it add to the beer?
Adds a rich roast character and dryness
Typical Beer Styles:
Dry Stout
Typical Usage Rates:
Up to 10%
Compare a gentler roasted grain
Gladfield Roasted Wheat gives a lighter 450–600 EBC colour and coffee and chocolate notes without the bitterness that can come from Roasted Barley. This Roasted Barley is 1200–1500 EBC with a dark espresso character suited to dry stout. The suggested maximum is 15% of the grist for Roasted Wheat, versus 10% for Roasted Barley.
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