Crystal Malt – Medium – Gladfield – EBC: 90 – 130
What is it?
Saccharified malt with crystalized sugars.
How does it taste?
Dark caramel sweetness with a slight toasty, roasted character.
What does it add to the beer?
Sweet caramel flavours and body.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 25%
Compare lighter or darker crystal malt
Choose Gladfield Light Crystal Malt at 40–70 EBC for milder sweet caramel, or Gladfield Dark Crystal Malt at 175–225 EBC for nutty, bittersweet caramel and deeper colour. Medium Crystal sits between them at 90–130 EBC. All are speciality malts used with a suitable base malt, at up to 25% of the grist.
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