Sour Grapes Malt – Gladfield – EBC: 3 – 6
What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.
How does it taste?
Lactic sourness
What does it add to the beer?
pH Adjustment
Typical Usage Rates:
Gladfield recommends 1–5% of the grist to reach the target mash pH. As a guide, 1% of milled Sour Grapes Malt may lower mash pH by approximately 0.2; measure the mash pH and adjust for your recipe.
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