Originating from the Hürlimann brewery in Switzerland.
This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Sedimentation: fast
Attenuation: high
Temperature Range: 9-22ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30L

Bavarian Wheat - M20 Yeast - 10g 


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