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Top Shelf Spiced Whiskey Liqueur
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Vintners Harvest Yeast SN9 - 8g
1 × $6.90
An abbey-style ale yeast for strong beers, offering rapid fermentation and balanced aroma.
How to use
One 11.5g sachet treats about 20–30L; ferment at 12–25°C, ideally 15–20°C, according to the recipe.
Helpful information
Remove beer from the yeast promptly after fermentation where the supplier recommends preserving aroma.
Compare Fermentis ale yeast strains
Yeast choice changes attenuation, sedimentation and flavour expression. Match the strain to the beer style and fermentation character you want, then follow the current sachet’s pitching-rate and temperature guidance.
- SafAle BE-134 – highly attenuative Saison strain with fruity and spicy clove character.
- SafAle K-97 – German ale strain with low esters, high attenuation and slow sedimentation.
- SafAle S-04 – fast English ale strain with balanced fruit and rapid sedimentation.
- SafAle S-33 – fruity ale strain promoting body and mouthfeel in Belgian, strong and hazy styles.
- SafAle US-05 – clean American ale strain that leaves malt and hops prominent.
Important: Yeast strains are not interchangeable. Use the pitching rate, temperature and handling directions for the exact sachet and recipe.
| Weight | 0.1 kg |
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