Chocolate Rye – Gladfield

Speciality Malt

Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts.

Adds a further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.

Use: Enhance aroma and flavour characters without imparting bitterness or astringency.

Rate: Up to 1-5%

Compare Gladfield rye malts

Gladfield Rye Malt is the lighter sub-base choice when the recipe needs clean, dry rye spice across a larger share of the grist, starting around 10% and increasing to 50% for more rye flavour. Chocolate Rye is a concentrated 1–5% specialty addition for smooth espresso creaminess and rye spice in porters, stouts, Dunkels, milds and other dark beers.