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Standard Yeast
1 × $4.90
A highly attenuative farmhouse yeast producing spicy, fruity and peppery notes in saisons and related beers.
How to use
Sprinkle directly onto up to 23L of wort and ferment at 26–32°C. It has very high attenuation, medium flocculation and tolerance for beers up to approximately 14% ABV under suitable conditions.
Helpful information
Store refrigerated. High attenuation can finish very dry, so allow fermentation to fully complete and confirm stable gravity before packaging.
Compare Mangrove Jack’s speciality beer yeasts
- M20 Bavarian Wheat for Hefeweizen and related wheat beers with banana, vanilla and a full mouthfeel at 18–30°C.
- M12 Kveik for fast, high-temperature fermentation with a neutral profile and subtle citrus notes at 25–40°C.
These strains create distinctly different beer styles and are not automatically interchangeable. Choose for the recipe, flavour profile and fermentation temperature available, and follow the current sachet directions.
| Weight | 0.1 kg |
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