A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
One of the most exciting and impressive new yeasts strains to emerge in recent years – Voss Kveik yeast – is now available as part of Mangrove Jack’s Craft Series Yeast range!
We’re really excited to have this as part of our collection, and we’re sure you and your customers will understand why with the following benefits:
- M12 Kveik Yeast works within a wide range of fermentation temperatures, from 25-40°C with an extremely high optimal range of 35-40°C
- M12 leaves other yeasts in the dust, with full attenuation typically achieved within 2-3 days at optimal temperature!
- Kveik Yeast is a versatile, top fermenting yeast, suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs
- It retains a neutral flavour character with subtle citrus fruit notes.
Storage Recommendations: Store in the fridge