Brew Master Draught Ale Yeast is a versatile top-fermenting strain for general ale brewing.
Fermentation guidance
- Pack size: 10g
- Yeast type: Top fermenting
- Stated range: 17–30°C
Pitch into properly prepared wort using clean, sanitised equipment. Choose a temperature within the stated range that suits the beer style, as warmer fermentation can produce more yeast character.
Other Brew Master fermentation yeasts
- Brew Master Cider / Champagne Yeast – 10g – a neutral yeast for cider, sparkling-style wine and fruit juice.
- Brew Master Beer Lager Yeast – 10g – a cooler bottom-fermenting lager yeast.
Ale, lager and cider or sparkling-style fermentations need different wort or juice, temperatures and methods. Choose the yeast for the intended drink and follow the selected sachet directions.

Classic Blue Jewel Sachet
Vintners Harvest Yeast R56 - 8g 


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