Brew Master Draught Ale Yeast is a versatile top-fermenting strain for general ale brewing.
Fermentation guidance
- Pack size: 10g
- Yeast type: Top fermenting
- Stated range: 17–30°C
Pitch into properly prepared wort using clean, sanitised equipment. Choose a temperature within the stated range that suits the beer style, as warmer fermentation can produce more yeast character.
Other Brew Master fermentation yeasts
- Brew Master Cider / Champagne Yeast – 10g – a neutral yeast for cider, sparkling-style wine and fruit juice.
- Brew Master Beer Lager Yeast – 10g – a cooler bottom-fermenting lager yeast.
Ale, lager and cider or sparkling-style fermentations need different wort or juice, temperatures and methods. Choose the yeast for the intended drink and follow the selected sachet directions.

Belgian Abbey - M47 Yeast - 10g 


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