Cheese & Butter

Make fresh, soft or aged cheese and homemade butter with matched cultures, ingredients and equipment. The exact supplies depend on the style and batch size.

Choosing cheese and butter supplies

• Begin with a cheese-making kit for a guided project.
• Browse cultures, rennet and calcium chloride for repeat batches.
• Use suitable moulds and cheese-making equipment for shaping, draining and temperature checks.
• Follow the recipe’s milk, hygiene, temperature and storage instructions closely.

Cheese styles use different cultures and processes, so avoid substituting ingredients unless the recipe or manufacturer confirms it is suitable.