Purpose-made cheese equipment helps control temperature, cut curds evenly, drain whey and shape the finished cheese. Choose tools to suit the recipe and batch size.
Choosing cheese-making equipment and moulds
- A Mad Millie Thermometer helps monitor the temperature stages in a recipe.
- Use a Curd Knife for cleaner, more even curd cuts.
- The Camembert / Blue Cheese Mould suits the named cheese styles.
- Butter Muslin supports draining and straining where directed.
Clean and sanitise equipment appropriately, and confirm mould capacity before starting the batch.