Out of stock
Cultures, rennet and supporting ingredients control acid development, curd formation and the character of homemade cheese. Select them for the exact style and milk used.
Choosing cheese-making cultures and ingredients
- Mad Millie Cheese Culture supports the cheese styles named in its instructions.
- Fresh Cheese Culture is designed for suitable fresh-cheese recipes.
- Choose between liquid vegetarian rennet and measured rennet tablets according to the recipe.
- Measure small additions accurately with clean equipment.
Store cultures and enzymes as directed and check the full recipe before ordering, as one cheese may require several separate ingredients.