Mad Millie Butter Muslin is a fine, reusable 100% cotton cloth for straining curds from whey. Its tighter weave is particularly useful for soft cheese, yoghurt and other preparations where ordinary coarse cheesecloth may allow fine curds through.
Care and use
- Size: approximately 90 × 90cm
- Wash thoroughly before first use
- Rinse promptly after straining so curds do not dry into the weave
- Wash, dry completely and store clean between batches
Follow the folding, hanging or lining method specified by your recipe.
Related cheese and cultured-food equipment
The muslin handles the draining stage. For recipes that also require controlled heating or cooling, use the Mad Millie Thermometer to monitor the liquid temperature. The thermometer and muslin perform separate jobs and are not substitutes.
| Weight | .25 kg |
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